Sweet crispy breakfast pastry with pastry cream and raisins
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||100 g|
|Pieces / carton||40|
|Pieces / bag||20|
|Bags / carton||2|
|Cartons / pallet||80|
|Shelf life||12 Months|
|Country of origin||BE|
Dough: wheat flour, water, margarine (palm fat, water, rapeseed oil, salt), sugar, yeast, skimmed milk powder, iodised salt, emulsifier (E472e), thickening agent (E412), wheat gluten, enzyme (alpha-amylase, hemicellulase), malted wheat flour, acidity regulator (E262(ii), E341(i)), flour treatment agent (E300), rapeseed oil, lactose, dextrose, soy flour. Filling: water, raisins (13,4%), custard filling (milk) (10,0%) (sugar, whey powder (milk), modified starch (E1414), lactose, skimmed milk powder, milk protein, cream powder, stabilizer (E450(iii), E516), artificial flavor, carrot extract, thickening agent (E401)), albumin, cottonseed oil. Decoration: egg, egg yolk, water, salt. May contain traces of: sesame seeds, nuts.
Gluten Egg Soya MilkMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||5.1 g|
|- of which sugars||18 g|