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Vanilla Crème Crown

Vanilla Crème Crown
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Vanilla Crème Crown
Schulstad Bakery Solutions
Product code: 5757
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Our Vanilla Crème Crowns are baked with the original, light and crisp Danish pastry with 24 layers. The cream adds a mild and rounded taste of vanilla, the filling with almond flour provides lots of sweetness and the hazelnut flakes on top finish the taste experience. White glaze, mixed from fondant without the use of E numbers or colouring, is added. Our glaze is characterised by retaining both its colour and its beautiful shine – even after setting.

Baking information: Bake frozen

Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701536264861
Weight / piece 105.3 g
Pieces / carton 48
Cartons / pallet 56
Shelf life 11 months
Country of origin DK

Ingredients

Water, wheat flour, margarine (palm-, rapeseed- and coconut oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), custard powder 5% (sugar, modified starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), skimmed milk powder, stabiliser (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), sugar, pasteurized eggs, hazelnuts, yeast, wheat gluten, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), tapioca- and wheat starch, almond paste (almonds, sugar, water), stabiliser (E417), salt, wheat malt flour, natural flavouring, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds and pecan nuts. ICING: Sugar, water, dried glucose syrup.

Allergens

Contains

Gluten Egg Milk Nuts Almonds Hazelnuts

May contain trace of:

Nuts Pecan nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1563 kJ
Kcal 375 kcal
Fat 23 g
- of which saturates 9.2 g
Carbohydrate 36 g
- of which sugars 15 g
Protein 5.2 g
Salt 0.26 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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