Our Vanilla Crème Crowns are baked with the original, light and crisp Danish pastry with 24 layers. The cream adds a mild and rounded taste of vanilla, the filling with almond flour provides lots of sweetness and the hazelnut flakes on top finish the taste experience. White glaze, mixed from fondant without the use of E numbers or colouring, is added. Our glaze is characterised by retaining both its colour and its beautiful shine – even after setting.
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||105.3 g|
|Pieces / carton||48|
|Cartons / pallet||56|
|Shelf life||11 months|
|Country of origin||DK|
Water, wheat flour, margarine (palm-, rapeseed- and coconut oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), custard powder 5% (sugar, modified starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), skimmed milk powder, stabiliser (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), sugar, pasteurized eggs, hazelnuts, yeast, wheat gluten, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), tapioca- and wheat starch, almond paste (almonds, sugar, water), stabiliser (E417), salt, wheat malt flour, natural flavouring, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds and pecan nuts. ICING: Sugar, water, dried glucose syrup.
Gluten Egg Milk Nuts Almonds HazelnutsMay contain trace of:
Nuts Pecan nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||9.2 g|
|- of which sugars||15 g|