Wholemeal Pastry Rolls are the coarse version of the pastry roll with poppy seeds. Wholemeal Pastry Rolls are made from a laminated dough containing wheat kernels and flax seeds – sprinkled with a mixture of flax and sesame seeds to ensure a delicious taste as well as something chewy. A touch of malt gives the rolls their dark colour.
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 21 minutes.Products can be thawed for 20 minutes before baking. Baked products to be consumed within 24 hours.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 5701536805064 |
| Weight / piece | 85 g |
| Pieces / carton | 48 |
| Cartons / pallet | 56 |
| Shelf life | 15 months |
| Country of origin | DK |
Ingredients
Wheat flour, water, margarine (palm- and rapeseed oil, water, emulsifier (E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring vitamin A), pasteurized eggs, wheat kernels 2%, linseeds 2%, yeast, sugar,sesame seeds 1.5%, salt, wheat gluten, barley malt extract 0.5%, stabiliser (E417), wheat malt flour, flour treatment agent (E300, alpha-amylase, xylanase, transglutaminase).
May contain traces of pistachios, pecan- and hazelnuts.
Allergens
ContainsGluten wheat Egg Sesame seeds
May contain trace of:Nuts Hazelnuts Pecan nuts Pistachio nuts
Nutrition information pr. 100 g.
| Energy | 1567 kJ |
| Kcal | 375 kcal |
| Fat | 21 g |
| - of which saturates | 8 g |
| Carbohydrate | 37 g |
| - of which sugars | 2.7 g |
| Protein | 8 g |
| Salt | 0.73 g |
