A Danish classic, with a filling of real cinnamon in a premium quality, crisp Danish pastry swirl. Supplied ReadyGlazed.
Baking information: Bake frozen
Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||86.8 g|
|Pieces / carton||48|
|Pieces / bag||12|
|Bags / carton||4|
|Cartons / pallet||110|
|Shelf life||11 months|
|Country of origin||GB|
DOUGH: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator ( E330), Flavouring), Water, Egg Yolk (contains salt), Yeast, Sugar, Baking Agent (Dextrose, Emulsifier ( E472e), Flour Treatment Agent ( E300)).
FILLING: Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut/Palm Kernel Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder, Coconut Fat Powder, Glucose Syrup, Stabilisers (E404, E450, E339), Flavouring, Salt, Milk Protein Colour (E160a), Cinnamon (0.5%), Sugar Syrup, Wheat Flour, Cane Sugar Syrup.
TOPPING, Ready Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330)).
ICING (Icing Sugar, Glucose Syrup, Water, Colour (E170), Tapioca Starch).
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain traces of nuts.
Gluten wheat Egg MilkMay contain trace of:
Nuts Almonds Hazelnuts Pecan nuts
Nutrition information pr. 100 g.
|- of which saturates||12.07 g|
|- of which sugars||14.6 g|