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Cinnamon Swirl

Cinnamon Swirl
  • New
    Cinnamon Swirl
SBS Royal Danish Pastry
Product code: 80513

A Danish classic, with a filling of real cinnamon in a premium quality, crisp Danish pastry swirl. Supplied ReadyGlazed.

Baking information: Bake frozen

Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours.

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 05701536805132
Weight / piece 86.8 g
Pieces / carton 48
Pieces / bag 12
Bags / carton 4
Cartons / pallet 110
Shelf life 11 months
Country of origin GB

Ingredients

DOUGH: Wheat Flour (Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator ( E330), Flavouring), Water, Egg Yolk (contains salt), Yeast, Sugar, Baking Agent (Dextrose, Emulsifier ( E472e), Flour Treatment Agent ( E300)).

FILLING: Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut/Palm Kernel Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder, Coconut Fat Powder, Glucose Syrup, Stabilisers (E404, E450, E339), Flavouring, Salt, Milk Protein Colour (E160a), Cinnamon (0.5%), Sugar Syrup, Wheat Flour, Cane Sugar Syrup.

TOPPING, Ready Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330)).

ICING (Icing Sugar, Glucose Syrup, Water, Colour (E170), Tapioca Starch).

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain traces of nuts.

Allergens

Contains

Gluten wheat Egg Milk

May contain trace of:

Nuts Almonds Hazelnuts Pecan nuts

Nutrition information pr. 100 g.

Energy 1860 kJ
Kcal 445 kcal
Fat 26 g
- of which saturates 12.07 g
Carbohydrate 45.3 g
- of which sugars 14.6 g
Fibre 1.7 g
Protein 6.6 g
Salt 0.35 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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