A Danish classic, with a filling of real cinnamon in a premium quality, crisp Danish pastry swirl. Supplied ReadyGlazed.
Baking information: Bake frozen
Bake from frozen in pre-heated oven for 17 - 19 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown. Do not proof. Allow to cool - apply icing in a thin zig zag pattern. Recommended shelf life after baking is 24 hours.
At 18°C or less. Do not refreeze after defrosting.
|Carton EAN||007 00998 05748 1|
|Bags / carton||48|
|Cartons / pallet||130|
|Shelf life||11 months|
|Country of origin||DK|
Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A) Water, Sugar, Magarrine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono and Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Yeast, Egg Yolk, Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate (preservative), Citric Acid), Custard Powder (Sugar, Modified Food Starch, Whey Powder, Skimmed Milk Powder, Coconut Oil, Corn Syrup, Calcium Alginate, Natural Flavor, Tetrasodium Diphosphate, Disodium Phosphate, Salt, Milk Protein, Beta Carotene (color)), Corn Syrup, Spice, Baking Agent (Dextrose, DATEM, Calcium Carbonate, Enzymes, Ascorbic Acid), Cane Sugar Syrup, Salt.
Icing: Powdered Sugar, Corn Syrup, Water, Titanium Dioxide,Tapioca Starch.
Contains: Milk, egg and wheat.
May contain: Tree nuts (hazelnuts, pistachios, pecan nuts) and sesame seeds.
wheat Egg MilkMay contain trace of:
Nuts Hazelnuts Pecan nuts Pistachio nuts Sesame seeds