A Danish classic, with a filling of real cinnamon in a premium quality, crisp Danish pastry swirl. Supplied ReadyGlazed.
Baking information: Bake frozen
Bake for 18 mins at 190°C.Recommended shelf life after baking is 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||86.8 g|
|Pieces / carton||48|
|Pieces / bag||12|
|Bags / carton||4|
|Cartons / pallet||110|
|Shelf life||12 months|
|Country of origin||GB|
DOUGH: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (Egg Yolk, Salt), Sugar, Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wheat Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent (E300)).
FILLING: Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder, Coconut Oil, Stabilisers (E404, E450iii, E339ii, E451i), Glucose Syrup, Flavouring, Colour (E160aiii), Salt, Milk Protein), Sugar Syrup, Cinnamon (0.5%), Wheat Flour, Cane Sugar Syrup.
TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)).
ICING: Sugar, Water, Glucose Syrup.
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain traces of nuts.
Gluten wheat Egg MilkMay contain trace of:
Nuts Almonds Hazelnuts Walnuts Pecan nuts
Nutrition information pr. 100 g.
|- of which saturates||12.07 g|
|- of which sugars||14.6 g|