Global – Select country

DOUBLE CHOCOLATE AND CUSTARD CREME

DOUBLE CHOCOLATE AND CUSTARD CREME
  • New
    DOUBLE CHOCOLATE AND CUSTARD CREME
Schulstad Bakery Solutions
Product code: 25820003

DOUBLE CHOCOLATE AND CUSTARD CREME

Baking information: Thaw & Bake

Defrost 15 min - baking time 21 min - baking temp 170°-190°C

Storage

Storage at -18°C or colder. Do not refreeze after defrosting.

Carton EAN 5413056033963
Weight / piece 90 g
Pieces / carton 35
Pieces / bag 35
Bags / carton 1
Cartons / pallet 80
Shelf life 12 Months
Country of origin BE

Ingredients

wheat flour, custard filling (milk) (17,0%) (water, sugar, modified potato starch (E1414), whey powder (milk), whole milk powder, maltodextrins, thickening agent (E415), natural flavouring, colour (E160a)), Butter (milk) (15,5%), water, chocolate (cocoa solids: 44 % minimum) (14,5%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (soja))), sugar, yeast, wheat gluten, egg glaze, salt, emulsifier (E472e), flour treatment agent (E300), enzyme. May contain traces of: sesame seeds, nuts.

Allergens

Contains

Gluten Egg Soya Milk

May contain trace of:

Nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1571 kJ
Kcal 376 kcal
Fat 19 g
- of which saturates 13 g
Carbohydrate 42 g
- of which sugars 18 g
Fibre 3.1 g
Protein 7.1 g
Salt 0.73 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

© Lantmännen Unibake 2018 | Schulstad Bakery Solutions is a part of Lantmännen | Privacy Policy