Butter flaky pastry filled with chocolate, pre-proved, deep-frozen
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||90 g|
|Pieces / carton||42|
|Pieces / bag||21|
|Bags / carton||2|
|Cartons / pallet||80|
|Shelf life||9 Months|
|Country of origin||BE|
wheat flour, Butter (milk) (17,9%), water, chocolate (cocoa solids: 41 % minimum) (15,6%) (sugar, cocoa mass, cocoa butter, whole milk powder, whey powder (milk), skimmed milk powder, emulsifier (E322 (soja))), yeast, sugar, egg, salt, wheat gluten, dried yeast, flour treatment agent (E300, enzyme). May contain traces of: nuts.
Gluten Egg Soya MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||12 g|
|- of which sugars||13 g|