A frozen round Danish pastry made with real butter and that must still be fully baked.
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||120 g|
|Pieces / carton||36|
|Pieces / bag||18|
|Bags / carton||2|
|Cartons / pallet||80|
|Shelf life||12 Months|
|Country of origin||BE|
Dough: wheat flour, Butter (milk) (14,4%), water, yeast, sugar, wheat gluten, salt, dried yeast, flour treatment agent (E300, enzyme), egg. Filling: raisins (11,6%), water, sugar, thickening agent (E1414), egg, whole milk powder, whey powder (milk), whole egg powder, Natural Vanilla Flavouring with other Natural Flavourings, colour (E160aiii), vanilla seed, vanilla extract. Decoration: egg. May contain traces of: nuts.
Gluten Egg MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||8.3 g|
|- of which sugars||16 g|