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MINI CROISSANT APRICOT 40g

MINI CROISSANT APRICOT 40g
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    MINI CROISSANT APRICOT 40g
Schulstad Bakery Solutions
Product code: 17160000

A mini croissant made with real butter, with an apricot filling which must still be fully baked.

Baking information: Thaw & Bake

Defrost 15 min - baking time 18 min - baking temp 170°-190°C

Storage

Storage at -18°C or colder. Do not refreeze after defrosting.

Carton EAN 5413056013552
Weight / piece 40 g
Pieces / carton 108
Pieces / bag 36
Bags / carton 3
Cartons / pallet 80
Shelf life 12 Months
Country of origin BE

Ingredients

Dough: wheat flour, Butter (milk) (18,1%), water, yeast, sugar, salt, wheat gluten, dried yeast, flour treatment agent (E300, enzyme), egg. Filling: sugar, apricots (2,0%), glucose syrup (wheat), apple, water, gelling agent (E410, E440ii), acidity regulator (E330, E331iii), natural flavouring. Decoration: egg. May contain traces of: nuts.

Allergens

Contains

Gluten Egg Milk

May contain trace of:

Nuts

Nutrition information pr. 100 g.

Energy 1391 kJ
Kcal 332 kcal
Fat 16 g
- of which saturates 10 g
Carbohydrate 41 g
- of which sugars 12 g
Fibre 1.5 g
Protein 5.9 g
Salt 0.82 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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