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Mini Danish Selection

Mini Danish Selection
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    Mini Danish Selection
SBS Royal Danish Pastry
Product code: 80525

Bite-sized versions of popular Danish pastries in a handy selection pack including mini Maple Pecan Plait, Cinnamon Swirl, Apple Coronet, Raspberry Crown and Vanilla Creme Crown. Supplied ReadyGlazed.

Baking information: Bake frozen

Bake for 15 minutes at 190°C. Recommended shelf life after baking is 24 hours.

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 05701536805255
Weight / piece 42.9 g
Pieces / carton 120
Pieces / bag 24
Bags / carton 5
Cartons / pallet 110
Shelf life 11 months
Country of origin GB

Ingredients

MINI RASPBERRY CROWN

DOUGH: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Egg Yolk (contains Salt), Yeast, Sugar, Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300)).

FILLING: Raspberry Filling (12%) (Raspberries (7%), Sugar, Water, Cornflour, Gelling Agent (E406), Elderberry Juice Concentrate, Acidity Regulator (E331), Preservative (E202), Sugar, Vegetable Margarine (Palm, Rapeseed and Coconut /Palm Kernel Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Water, Wheat Flour, Almond Powder, Flavouring.

TOPPING: ReadyGlaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330)).

MINI CINNAMON SWIRL

DOUGH: Wheat Flour (with Calcium, Iron, Niacin, Thiamin) , Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Egg Yolk (contains Salt), Yeast, Sugar, Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300)).

FILLING: Vegetable Margarine (Palm, Rapeseed and Coconut/Palm Kernel Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder, Coconut Fat Powder, Glucose Syrup, Stabilisers (E404, E450, E339), Flavourings, Salt, Milk Protein, Colour (E160aii)), Cinnamon (0.5%), Sugar Syrup, Wheat Flour, Cane Sugar Syrup.

TOPPING: Ready Glaze (2%) (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330)).

MINI VANILLA CREME CROWN

DOUGH: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring) Water, Yeast, Egg Yolk (contains Salt), Sugar, Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300)).

FILLING: Water, Custard Powder (5%) (Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder, Coconut Fat Powder, Glucose Syrup, Stabilisers (E404, E450, E339) Flavourings, Salt, Milk Protein, Colour (E160aii)), Sugar, Vegetable Margarine (Palm, Rapeseed and Coconut/Palm Kernel Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Wheat Flour, Almond Powder, Flavouring.

TOPPING: ReadyGlaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330).

MINI APPLE CORONET

DOUGH: Wheat Flour (contains Wheat Malt Flour), Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Natural Flavouring Substance, Vitamin A, Natural Flavouring), Water, Pasteurized Egg Yolk (contains Salt), Sugar, Yeast, Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300, Alpha-amylase, Xylanase)), Stabiliser (E440).

FILLING (28%:Apples (15%), Sugar, Maize Starch Water, Natural Flavouring, Salt, Preservative (E202), Antioxidant (E300).

TOPPING: Sugar Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330)).

MINI MAPLE PECAN PLAIT

DOUGH: Wheat Flour (contains: Wheat Malt Flour), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Natural Flavouring, Vitamin A), Water, Egg Yolk (contains: Salt), Sugar, Yeast, Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300, Alpha-Amylase, Xylanase)), Stabiliser (E440).

FILLING: Sugar, Vegetable Margarine (Palm, Rapeseed and Coconut Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Natural Flavouring, Vitamin A), Water, Maple Syrup (1%), Custard Powder (Sugar, Modified Potato Starch, Whey Powder (Milk), Fat Powder (Coconut Oil, Glucose Syrup, Milk Protein), Skimmed Milk Powder, Stabilisers (E404, E450(iii), E339(ii)), Natural Vanilla Flavouring, Salt, Colour (E160a(iii)), Natural Flavouring), Wheat Flour, Cane Sugar Syrup, Thickeners (E401, E440), Natural Flavouring.

TOPPING: Pecan Nuts (3.5%), Ready Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330)), Water.

ICING: Icing Sugar, Water, Glucose Syrup, Water, Tapioca Starch, Colour (E170).

For allergens, including cereals containing gluten, see ingredients in bold.

May also contain traces of other nuts and sesame seeds.

Allergens

Contains

Gluten wheat Egg Milk Nuts Almonds Pecan nuts

May contain trace of:

Nuts Hazelnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1729 kJ
Kcal 414 kcal
Fat 23.4 g
- of which saturates 10.56 g
Carbohydrate 44.7 g
- of which sugars 16.6 g
Fibre 1.6 g
Protein 5.3 g
Salt 0.358 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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