A selection of five indulgent mini pastries combining modern flavours and trendy shapes in a handy selection pack. Includes a Salted Caramel Plait, Strawberry Shortcake Crown, Cherry Chocolate Coronet, Toasted Coconut Swirl and Lemon Cheesecake Coronet. Supplied ReadyGlazed.
Baking information: Bake frozen
Bake for 15 minutes at 190°C. Finish Mini Coconut Swirl with chocolate flavoured icing (supplied).
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 0503891006008 |
| Weight / piece | 44 g |
| Pieces / carton | 120 |
| Pieces / bag | 24 |
| Bags / carton | 5 |
| Cartons / pallet | 110 |
| Shelf life | 12 months |
| Country of origin | GB |
Ingredients
MINI CHERRY CHOCOLATE CORONET:
DOUGH: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (Egg Yolk, Salt), Sugar, Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wheat Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent (E300)), Stabiliser (E440i). FILLING: Cherry Filling (26.5%) (Cherries, Sugar, Water, Maize Starch, Gelling Agent (E418), Acidity Regulator (E331), Preservative (E202), Flavouring). TOPPING: Dark Chocolate Squares (4.5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (E322)), Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)).
MINI COCONUT SWIRL:
DOUGH: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (Egg Yolk, Salt), Sugar, Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wheat Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent (E300)). FILLING: Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Sugar, Water, Toasted Desiccated Coconut (2.0%), Custard Powder (Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder, Coconut Oil, Glucose Syrup, Stabilisers (E404, E450iii, E339ii), Flavouring, Salt, MILK Protein, Colour (E160aiii)), Golden Syrup, Wheat Flour, Flavouring. TOPPING: Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)).
MINI LEMON CHEESECAKE CORONET:
DOUGH: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (Egg Yolk, Salt), Sugar, Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wheat Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent (E300)), Stabiliser (E440i). FILLING: Cream Cheese (12.0%) (Cream (Milk), Skimmed Milk, Milk Solids, Modified Starch (E1442, Salt, Culture), Icing Sugar (Sugar, Potato Starch), Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder, Coconut Oil, Glucose Syrup, Stabilisers (E404, E450iii, E339ii), Flavouring, Salt, Milk Protein, Colour (E160aiii)), Natural Lemon Juice (2.0%), Tapioca Starch, Flavouring. TOPPING: Coarse Sugar, Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)).
MINI SALTED CARAMEL PLAIT:
DOUGH: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (Egg Yolk, Salt), Sugar, Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wheat Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent (E300)), Stabiliser (E440i). FILLING: Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Water, Toffee Sauce (1.0%) (Glucose Syrup, Sugar, Water, Sweetened Condensed Milk, Unsalted Butter (Milk), Sugar Syrup, Dark Brown Sugar, Salt, Emulsifier (E471), Preservative (E202), Flavouring), Custard Powder (Sugar, Modified Potato Starch, Whey Powder (Milk), Skimmed Milk Powder, Coconut Fat Powder, Glucose Syrup, Stabilisers (E404, E450iii, E339ii), Flavouring, Salt, Milk Protein, Colour (E160aiii)), Tapioca Starch, Wheat Flour, Cane Sugar Syrup, Thickeners (E401, E440i), Flavouring, Sea Salt. TOPPING: Toffee Pieces (4.5%) (Sugar, Glucose, Full Cream Sweetened Condensed Milk, Palm Oil, Cocoa Butter, Butter Oil (Milk), Stabiliser (E460ii), Flavouring), Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)).
MINI STRAWBERRY SHORTCAKE CROWN:
DOUGH: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, Egg Yolk (Egg Yolk, Salt), Sugar, Improver (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Wheat Gluten, Yeast, Rapeseed Oil, Flour Treatment Agent (E300)). FILLING: Strawberry Filling (27.5%) (Strawberries, Sugar, Water, Modified Maize Starch, Acidity Regulator (E330), Flavouring, Antioxidant (E332), Black Carrot Concentrate, Hibiscus Flower Extract), Sugar, Vegetable Margarine (Palm Oil, Rapeseed Oil, Water, Coconut Oil, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Water, Wheat Flour, Almond Powder, Flavouring. TOPPING: Digestive Crumb (Digestive Biscuit Crumb, Palm Oil), Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Acidity Regulator (E330), Preservative (E202)).
Brown Icing (Icing Sugar, Water, Dried Glucose Syrup, Cocoa Powder).
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain traces of other nuts
Allergens
ContainsGluten wheat Egg Milk Nuts Almonds
May contain trace of:Nuts Hazelnuts Walnuts Pecan nuts
Nutrition information pr. 100 g.
| Energy | 1681 kJ |
| Kcal | 404 kcal |
| Fat | 23.4 g |
| - of which saturates | 10.9 g |
| Carbohydrate | 42.1 g |
| - of which sugars | 15.2 g |
| Fibre | 1.5 g |
| Protein | 5.3 g |
| Salt | 0.39 g |
