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PAIN AU CHOCOLAT (BUTTER) 2.65 OZ / 75 G USA

PAIN AU CHOCOLAT (BUTTER) 2.65 OZ / 75 G USA
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    PAIN AU CHOCOLAT (BUTTER) 2.65 OZ / 75 G USA
  • PAIN AU CHOCOLAT (BUTTER) 2.65 OZ / 75 G USA

    Serving suggestion

PAIN AU CHOCOLAT (BUTTER) 2.65 OZ / 75 G USA
Schulstad Bakery Solutions
Product code: 17921500
Serving suggestion

A frozen pain au chocolat made with real butter that still has to be fully baked.

Baking information: Thaw & Bake

Defrost 15 min - baking time 21 min - baking temp 170°-190°C

Storage

Storage at -18°C or colder. Do not refreeze after defrosting.

Carton EAN 5413056024244
Weight / piece 75 g
Pieces / carton 80
Pieces / bag 20
Bags / carton 4
Cartons / pallet 90
Shelf life 9 Months
Country of origin BE

Ingredients

Wheat Flour, Butter (Cream), Water, Dark Chocolate (Sugar, Chocolate, Cocoa Butter, Soy Lecithin), Yeast, Sugar, Salt, Eggs, Wheat Gluten, Ascorbic Acid, Enzymes. Contains: MILK, EGG, WHEAT, SOY.

Allergens

Contains

Gluten Egg Soya Milk

May contain trace of:

Nuts

Nutrition information pr. 100 g.

Energy 1493 kJ
Kcal 357 kcal
Fat 19 g
- of which saturates 13 g
Carbohydrate 39 g
- of which sugars 9.3 g
Fibre 2.3 g
Protein 6.5 g
Salt 0.83 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

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