A frozen croissant filled with apricot jam and made with real butter, which stll needs to be fully baked.
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||90 g|
|Pieces / carton||48|
|Pieces / bag||24|
|Bags / carton||2|
|Cartons / pallet||80|
|Shelf life||12 Months|
|Country of origin||BE|
Dough: wheat flour, Butter (milk) (17,2%), water, yeast, sugar, wheat gluten, salt, dried yeast, flour treatment agent (E300, enzyme), egg. Filling: sugar, apricots (2,7%), glucose syrup, apple, water, gelling agent (E410, E440ii), acidity regulator (E330, E331iii), natural flavouring. Decoration: egg. May contain traces of: nuts.
Gluten Egg MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||9.7 g|
|- of which sugars||15 g|