A fully baked pain au chocolat made with real butter and chocolate that only has to be thawed.
Baking information: Thaw & Serve
Defrost 60 min - no baking required
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||75 g|
|Pieces / carton||60|
|Pieces / bag||60|
|Bags / carton||1|
|Cartons / pallet||52|
|Shelf life||12 Months|
|Country of origin||BE|
Dough: wheat flour, Butter (milk) (19,8%), water, yeast, sugar, salt, wheat gluten, dried yeast, flour treatment agent (E300) , egg, Filling: chocolate (cocoa solids: 44,2 % minimum) (9,3%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (soja)), Decoration: egg. May contain traces of: lupin, nuts.
Gluten Egg Soya MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||14 g|
|- of which sugars||9.3 g|