A fully baked croissant made with real butter, which only has to be thawed.
Baking information: Thaw & Serve
Defrost 60 min - no baking required
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||55 g|
|Pieces / carton||48|
|Pieces / bag||48|
|Bags / carton||1|
|Cartons / pallet||52|
|Shelf life||12 Months|
|Country of origin||BE|
Dough: wheat flour, Butter (milk) (21,5%), water, sugar, yeast, salt, wheat gluten, dried yeast, flour treatment agent (E300, egg, Decoration: egg. May contain traces of: soya, lupin, nuts.
Gluten Egg MilkMay contain trace of:
Soya Lupin Nuts
Nutrition information pr. 100 g.
|- of which saturates||13 g|
|- of which sugars||6 g|