A frozen, ready to bake, multigrain croissant, topped with seeds
Baking information: Thaw & Bake
Defrost 15 min - baking time 15 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||30 g|
|Pieces / carton||150|
|Pieces / bag||50|
|Bags / carton||3|
|Cartons / pallet||80|
|Shelf life||12 Months|
|Country of origin||BE|
wheat flour, water, Butter (milk) (19,1%), wholemeal wheat flour, sugar, yeast, sunflower seeds, brown linseed, poppy seeds, salt, wheat gluten, flour treatment agent (E300), Decoration: egg, yellow linseed, oats flakes, sunflower seeds, brown linseed. May contain traces of: soya, sesame seeds, nuts.
Gluten Egg MilkMay contain trace of:
Soya Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||13 g|
|- of which sugars||3.7 g|