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PREMIUM MIX PACK FILLED MINI CROISSANTS

PREMIUM MIX PACK FILLED MINI CROISSANTS
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PREMIUM MIX PACK FILLED MINI CROISSANTS
Schulstad Bakery Solutions
Product code: 17300003
Serving suggestion

An assortment of 3 different frozen mini-pastry products made with real butter and that still have to be fully baked.

Baking information: Thaw & Bake

Defrost 15 min - baking time 18 min - baking temp 170°-190°C

Storage

Storage at -18°C or colder. Do not refreeze after defrosting.

Carton EAN 5413056022745
Weight / piece 43.3 g
Pieces / carton 108
Pieces / bag 36
Bags / carton 3
Cartons / pallet 80
Shelf life 10 Months
Country of origin BE

Ingredients

MINI CROISSANT HAZELNUT-CHOCOLATE: Dough: wheat flour, Butter (milk) (15,9%), water, yeast, sugar, salt, wheat gluten, dried yeast, flour treatment agent (E300, enzyme), egg. Filling: sugar, palm oil, hazelnuts (2,6%), reduced cocoa powder, skimmed milk powder, almonds, emulsifier (E322 (soja)), natural vanilla flavouring. Decoration: chocolate (cocoa solids: 35 % minimum) (6,7%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (soja))), egg. MINI CROISSANT APRICOT: Dough: wheat flour, Butter (milk) (18,1%), water, yeast, sugar, salt, wheat gluten, dried yeast, flour treatment agent (E300, enzyme), egg. Filling: sugar, apricots (2,0%), glucose syrup, apple, water, gelling agent (E410, E440ii), acidity regulator (E330, E331iii), natural flavouring. Decoration: egg. MINI CROISSANT ALMOND: Dough: wheat flour, Butter (milk) (15,9%), water, yeast, sugar, salt, wheat gluten, dried yeast, flour treatment agent (E300, enzyme), egg. Filling: sugar, almonds (5,3%), eggwhite, inverted sugar syrup, water, egg yolk, humectant (E1103). Decoration: almonds (6,7%), egg.

Allergens

Contains

Gluten wheat Egg Milk Nuts

Nutrition information pr. 100 g.

Energy 1540 kJ
Kcal 368 kcal
Fat 20 g
- of which saturates 9.5 g
Carbohydrate 38 g
- of which sugars 12 g
Fibre 2.5 g
Protein 7.9 g
Salt 0.72 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

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