A frozen pain au chocolat made with real butter that still has to be fully baked.
Baking information: Thaw & Bake
Defrost 15 min - baking time 21 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||85 g|
|Pieces / carton||48|
|Pieces / bag||24|
|Bags / carton||2|
|Cartons / pallet||80|
|Shelf life||9 Months|
|Country of origin||BE|
wheat flour, water, Butter (milk) (16,1%), chocolate (cocoa solids: 41 % minimum) (14,1%) (sugar, cocoa mass, cocoa butter, whole milk powder, whey powder (milk), skimmed milk powder, emulsifier (E322) (soya)), yeast, sugar, salt, wheat gluten, dried yeast, flour treatment agent (E300, enzyme), egg. Decoration: egg. May contain traces of: nuts.
Gluten Soya Milk EggMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||12 g|
|- of which sugars||12 g|