Tasty saffran shell with soffran, rasins and sweet almond icing.
Baking information: Raw dough
Defrost overnight in refrigerating room (+2°C) or for 60 minutes in room temperature. Place the bread in proofing cabin for 60 minutes (+35-37°C, appr. 70% moisture). Bake at the temperature of 180°C for 8-12 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weights about 90 g.
Storage at -18°C or colder.
|Weight / piece||100 g|
|Pieces / carton||100|
|Cartons / pallet||45|
|Shelf life||365 days|
|Country of origin||EE|
WHEAT flour, water, sugar, vegetable fats and oils (palm, rape), raisin, yeast, glucose-fructose syrup (WHEAT), modified potato starch, apricot kernel, syrup, WHEAT gluten, EGG powder, salt, ALMOND 0,2%, potato fiber, flavouring, saffron, emulsifier (E472), bitter almond oil, flour treatment agent (E300). May contain traces of milk, pistachio, pecan nut.
Gluten wheat Egg Nuts AlmondsMay contain trace of:
Milk Nuts Pecan nuts Pistachio nuts
Nutrition information pr. 100 g.
|- of which saturates||3.2 g|
|- of which sugars||15 g|