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SG* Chocolate croissant

SG* Chocolate croissant
  • New
    SG* Chocolate croissant
Schulstad Bakery Solutions
Product code: 17190007

An unbaked, frozen, pre proved all-butter croissant, with chocolate filling, topped with chocolate nibs.

Baking information: Thaw & Bake

Defrost 15 min - baking time 21 min - baking temp 170°-190°C

Storage

Storage at -18°C or colder. Do not refreeze after defrosting.

Carton EAN 05038910003939
Weight / piece 95 g
Pieces / carton 48
Pieces / bag 24
Bags / carton 2
Cartons / pallet 110
Shelf life 12 Months
Country of origin BE

Ingredients

INGREDIENTS: Dough: WHEAT flour (contains: WHEAT Gluten, Flour Treatment agent (Ascorbic Acid (E300), Butter (MILK) (15.8%), Water, Yeast, Sugar, Salt, Baking Improver (WHEAT Gluten, WHEAT Flour, Yeast, Flour Treatment Agent (Ascorbic Acid E300)), EGG. Filling: Chocolate Flavoured Filling (18.9%): Sugar, Sunflower Oil, Fat Reduced Cocoa Powder, Palm Fat, Skimmed MILK Powder, Emulsifier (SOYA Lecithin E322), Flavouring (Rosemary Extract). Topping: Chocolate (4.2%) (cocoa solids: 35 % minimum) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin E322)), EGG.

Allergens

Contains

Gluten Egg Soya Milk

May contain trace of:

Nuts

Nutrition information pr. 100 g.

Energy 1591 kJ
Kcal 380 kcal
Fat 21 g
- of which saturates 11 g
Carbohydrate 40 g
- of which sugars 15 g
Fibre 3 g
Protein 6.5 g
Salt 0.61 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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