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SG* MINI CROISSANT HAZELNUT-CHOCOLATE 45g

SG* MINI CROISSANT HAZELNUT-CHOCOLATE 45g
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    SG* MINI CROISSANT HAZELNUT-CHOCOLATE 45g
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SG* MINI CROISSANT HAZELNUT-CHOCOLATE 45g
Schulstad Bakery Solutions
Product code: 17170000
Serving suggestion

A mini croissant made with real butter, with a hazelnut filling, chocolate topping which must still be fully baked.

Baking information: Thaw & Bake

Defrost 15 min - baking time 18 min - baking temp 170°-190°C

Storage

Storage at -18°C or colder. Do not refreeze after defrosting.

Carton EAN 5413056013545
Weight / piece 45 g
Pieces / carton 108
Pieces / bag 36
Bags / carton 3
Cartons / pallet 80
Shelf life 12 Months
Country of origin BE

Ingredients

Dough: wheat flour, Butter (milk) (15,9%), water, yeast, sugar, salt, wheat gluten, dried yeast, flour treatment agent (E300, enzyme), egg. Filling: sugar, palm oil, hazelnuts (2,6%), reduced cocoa powder, skimmed milk powder, almonds, emulsifier (E322 (Soja)), natural vanilla flavouring. Decoration: chocolate (cocoa solids: 35 % minimum) (6,7%) (sugar, cocoa mass, cocoa butter, emulsifier (E322 (Soja ))), egg.

Allergens

Contains

Gluten Egg Soya Milk Nuts

Nutrition information pr. 100 g.

Energy 1592 kJ
Kcal 380 kcal
Fat 20 g
- of which saturates 11 g
Carbohydrate 42 g
- of which sugars 16 g
Fibre 2.4 g
Protein 6.2 g
Salt 0.72 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

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