Pre-proved deep frozen Danish pastry
Baking information: Thaw & Bake
Bake from frozen - baking time 21 min - baking temp 170°-190°C
Storage at -18°C or colder. Do not refreeze after defrosting.
|Weight / piece||90.8 g|
|Pieces / carton||48|
|Pieces / bag||12|
|Bags / carton||4|
|Cartons / pallet||56|
|Shelf life||11 Months|
|Country of origin||DK|
Margarine (palm- and rapeseed oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance and natural flavouring, vitamin A), wheat flour, water, sugar, Pecan nuts 4%, sugar glaze 2% (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), pasteurized egg yolks, wheat gluten, yeast, custard powder (sugar, modified starch, whey powder (milk), fat powder (coconut fat, glucose syrup, caseinate (milk)), skimmed milk powder, stabilizer (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(ii)), natural flavouring), bitter mass (apricot seeds, sugar, water, glucose syrup, starch, dried egg white), cinnamon, syrup, baking agent (dextrose, emulsifier (vegetable E472e), flour treatment agent (E300, alpha-amylase, xylanase)), cane sugar syrup, salt, wheat malt flour May contain traces of sesame seeds, almonds and hazelnuts. syrup: Glucose syrup, sugar, syrup, invert sugar syrup, condensed milk, butter oil, firming agent (E420), brown sugar, emulsifier (vegetable E471), salt, natural flavouring, natural flavouring substance.
Gluten Egg Milk NutsMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||12 g|
|- of which sugars||23 g|