Coffee bread with cinnamon filling. Pre-proofed.
Baking information: Thaw & Bake
Thaw in room temperature for 30 min. Bake at 180°C for 8-10 min. NOTE! Baking times and temperatures are guidelines depending on the oven. Baked product weighs about 85 g.
Storage at -18°C or colder.
|Weight / piece||100 g|
|Pieces / carton||55|
|Cartons / pallet||36|
|Shelf life||Frozen: 200 days After thawing: recommended 1 day, max 3 days|
|Country of origin||EE|
WHEAT flour, water, sugar, margarine (palm and rapeseed oil, water, emulsifier (vegetable E471), salt), yeast, apricot kernel, cinnamon, sugar syrup, modified potato starch, salt, inverted sugar syrup, cardamom, rapeseed oil, emulsifiers (vegetable E471, E472e), stabilizer (E412), vegetable proteins (bean, pea, potato), dextrose, flour treatment agents (E300, amylase, xylanase). May contain traces of milk, egg, almond.
Gluten wheatMay contain trace of:
Egg Milk Nuts Almonds Pecan nuts Pistachio nuts
Nutrition information pr. 100 g.
|- of which saturates||5.7 g|
|- of which sugars||20 g|