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Toffee Pecan Swirl

Toffee Pecan Swirl
  • New
    Toffee Pecan Swirl
Schulstad Bakery Solutions
Product code: 80310

Pre-proved deep frozen Danish pastry

Baking information: Bake frozen

Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014059538
Weight / piece 103.3 g
Pieces / carton 48
Cartons / pallet 56
Shelf life PASTRY: Frozen: 11 months. Baked: 24 hours. SYRUP: Frozen: 24 months. Thawed unopened: 2 weeks in the fridge. Thawed opened: 1 week in the fridge.
Country of origin DK

Ingredients

Margarine (palm-, rapeseed- and coconut oil, water, emulsifier (E471), salt, acidity regulator (E330), flavourings, vitamin A), wheat flour (wheat flour, wheat malt flour), water, sugar, pecan nuts, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), preservative (E202), acidity regulator (E330)), eggs (eggs, salt), wheat gluten, yeast, custard powder (sugar, modified potato starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), skimmed milk powder, stabiliser (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), bitter paste (apricot seeds, sugar, water, glucose syrup, maize starch, egg white powder, preservative (E202), acidity regulator (E330)), cinnamon, sugar syrup, cane sugar syrup, flour treatment agents (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, almonds and hazelnuts. TOFFEE SYRUP: Glucose syrup, sugar, water, syrup, invert sugar, condensed milk, firming agent (E420), butter oil, brown sugar, emulsifier (E471), natural flavouring, salt, preservative (E202).

Allergens

Contains

Gluten Egg Milk Nuts

May contain trace of:

Sesame seeds

Nutrition information pr. 100 g.

Energy 1667 kJ
Kcal 400 kcal
Fat 27 g
- of which saturates 10 g
Carbohydrate 33 g
- of which sugars 14 g
Protein 5.4 g
Salt 0.29 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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