Pre-proved deep frozen Danish pastry
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 18 minutes. Ovens vary, so adjust temperature, not time. Allow to cool for 15 minutes before decorating. Baked products to be consumed within 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||103.3 g|
|Pieces / carton||48|
|Cartons / pallet||56|
|Shelf life||PASTRY: Frozen: 11 months. Baked: 24 hours. SYRUP: Frozen: 24 months. Thawed unopened: 2 weeks in the fridge. Thawed opened: 1 week in the fridge.|
|Country of origin||DK|
Margarine (palm-, rapeseed- and coconut oil, water, emulsifier (E471), salt, acidity regulator (E330), flavourings, vitamin A), wheat flour (wheat flour, wheat malt flour), water, sugar, pecan nuts, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), preservative (E202), acidity regulator (E330)), eggs (eggs, salt), wheat gluten, yeast, custard powder (sugar, modified potato starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), skimmed milk powder, stabiliser (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), bitter paste (apricot seeds, sugar, water, glucose syrup, maize starch, egg white powder, preservative (E202), acidity regulator (E330)), cinnamon, sugar syrup, cane sugar syrup, flour treatment agents (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, almonds and hazelnuts. TOFFEE SYRUP: Glucose syrup, sugar, water, syrup, invert sugar, condensed milk, firming agent (E420), butter oil, brown sugar, emulsifier (E471), natural flavouring, salt, preservative (E202).
Gluten Egg Milk NutsMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||10 g|
|- of which sugars||14 g|