Our Chocolate Muffins are baked with respect for the original American muffin which is characterised by its very moist and airy quality. Our chocolate muffins are baked with large pieces of dark and milk chocolate. The paper tin is the especially decorative ‘tulip tin’ to give the muffins an almost home-baked appearance.
Baking information: Thaw & Serve
Muffins are ready to serve after defrosting (approx 1 hour).
At -18°C or colder. Do not re-freeze after defrosting. Shelf life after thawing: 5 days
|Weight / piece||82 g|
|Pieces / carton||35|
|Cartons / pallet||48|
|Shelf life||24 months|
|Country of origin||NL|
Wheat flour (added calcium, jern, nicotinamid, thiamin), sugar, water, rapeseed oil, milk chocolate 7% (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (E322-soya), natural flavouring), chocolate 7% (sugar, cocoa mass, cocoa butter, whey powder (milk), emulsifier (E322-soya), natural flavouring), whole egg powder, modified starch, fat reduced cocoa powder 2%, raising agent (E450, E500), whey powder (milk), dried egg white, emulsifier (E475), salt, flavouring, stabiliser (E415).
Gluten Egg Soya Milk
Nutrition information pr. 100 g.
|- of which saturates||4.2 g|
|- of which sugars||27 g|