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Chocolate Muffins

Chocolate Muffins
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Chocolate Muffins
Schulstad Bakery Solutions
Product code: 74008026
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Our Chocolate Muffins are baked with respect for the original American muffin which is characterised by its very moist and airy quality. Our chocolate muffins are baked with large pieces of dark and milk chocolate. The paper tin is the especially decorative ‘tulip tin’ to give the muffins an almost home-baked appearance.

Baking information: Thaw & Serve

Muffins are ready to serve after defrosting (approx 1 hour).

Storage

At -18°C or colder. Do not re-freeze after defrosting. Shelf life after thawing: 5 days

Carton EAN 5701014048402
Weight / piece 82 g
Pieces / carton 35
Cartons / pallet 48
Shelf life 24 months
Country of origin NL

Ingredients

Wheat flour (added calcium, jern, nicotinamid, thiamin), sugar, water, rapeseed oil, milk chocolate 7% (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (E322-soya), natural flavouring), chocolate 7% (sugar, cocoa mass, cocoa butter, whey powder (milk), emulsifier (E322-soya), natural flavouring), whole egg powder, modified starch, fat reduced cocoa powder 2%, raising agent (E450, E500), whey powder (milk), dried egg white, emulsifier (E475), salt, flavouring, stabiliser (E415).

Allergens

Contains

Gluten Egg Soya Milk

Nutrition information pr. 100 g.

Energy 1781 kJ
Kcal 426 kcal
Fat 24 g
- of which saturates 4.2 g
Carbohydrate 46 g
- of which sugars 27 g
Protein 5.6 g
Salt 1.2 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 

 

Meet both of them here, and learn how they live their passion.

Meet our Master Pastry Bakers
Contact
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information

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