Deep frozen chocolate muffins
Baking information: Thaw & Serve
Muffins are ready to serve after defrosting (approx 1 hour).
At -18° or colder. Do not re-freeze after defrosting.
|Weight / piece||37 g|
|Pieces / carton||60|
|Cartons / pallet||48|
|Shelf life||24 months. Shelf life after thawing: 5 days|
|Country of origin||NL|
Wheat flour (added calcium, jern, nicotinamid, thiamin), sugar, water, rapeseed oil, milk chocolate 7% (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (E322-soya), natural flavouring), chocolate 7% (sugar, cocoa mass, cocoa butter, whey powder (milk), emulsifier (E322-soya), natural flavouring), egg powder, modified starch, fat reduced cocoa powder 2%, raising agent (E450, E500), whey powder (milk), dried egg white, emulsifier (vegetable E475), salt, flavouring, stabiliser (E415).
Gluten Egg Soya Milk
Nutrition information pr. 100 g.
|- of which saturates||3.9 g|
|- of which sugars||25 g|