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Muffin Dough with Chocolate

Muffin Dough with Chocolate
  • New
    Muffin Dough with Chocolate
Schulstad Bakery Solutions
Product code: 74008024

Deep Frozen

Baking information: Thaw & Bake

Thaw the Muffin dough overnoght in refrigerator. Place the Muffin dough in Muffin-forms with a diameter of 80 mm. Other sizes can also be used. Bake for approx 18 min. in a air oven at 190°C. However, the baking time may vary depending on the size of the Muffin-forms.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014047726
Weight / piece 2000 g
Pieces / carton 4
Cartons / pallet 80
Shelf life 9 months. Once defrosted, keep refrigerated and use within 8 days
Country of origin GB


Water, wheat flour (added calcium, jern, nicotinamid, thiamin), sugar, rapeseed oil, milk chocolate 6% (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (E322-soya), natural flavouring), chocolate 6% (sugar, cocoa mass, cocoa butter, emulsifier (E322-soya), natural flavouring), dried egg, modified starch, fat reduced cocoa powder 1,5%, raising agent (E450(i), E500(ii)), whey powder,dried egg white, emulsifier (vegetable E475), salt, flavouring, stabiliser (E415).



Gluten Egg Soya Milk

Nutrition information pr. 100 g.

Energy 1780 kJ
Kcal 426 kcal
Fat 23 g
- of which saturates 4.3 g
Carbohydrate 48 g
- of which sugars 28 g
Protein 5.7 g
Salt 1.2 g

Passionate bakers behind our amazing pastries

Behind every great pastry is a passionate baker. And we are thankful to have many of them in Lantmännen Unibake.

Piet Van Beveren - our "King of Croissants" oversees all our Belgian croissants. 

Mogens Andersen - our "Duke of Danish" has been baking perfect "Wienerbrød" for over 28 years. 


Meet both of them here, and learn how they live their passion.

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