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Muffin Dough with Chocolate

Muffin Dough with Chocolate
  • New
    Muffin Dough with Chocolate
Schulstad Bakery Solutions
Product code: 74008024

The finished, frozen chocolate muffin dough comes in a 2-kilo box that is easy to handle and portion. The dough is made to an original American recipe which makes the muffins extremely moist and delicious – and it contains large pieces of both dark and milk chocolate. The dough can be kept in the refrigerator for up to 8 days. Remember that you can make many other things in addition to muffins from this dough – it can be used for whole chocolate cakes or – if extra sugar is added – for cookies, e.g. with salted peanuts.

Baking information: Thaw & Bake

Thaw the Muffin dough overnoght in refrigerator. Place the Muffin dough in Muffin-forms with a diameter of 80 mm. Other sizes can also be used. Bake for approx 18 min. in a air oven at 190°C. However, the baking time may vary depending on the size of the Muffin-forms.

Storage

At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014047726
Weight / piece 2000 g
Pieces / carton 4
Cartons / pallet 80
Shelf life 9 months. Once defrosted, keep refrigerated and use within 8 days
Country of origin GB

Ingredients

Water, wheat flour (added calcium, jern, nicotinamid, thiamin), sugar, rapeseed oil, milk chocolate 6% (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (E322-soya), natural flavouring), chocolate 6% (sugar, cocoa mass, cocoa butter, emulsifier (E322-soya), natural flavouring), dried egg, modified starch, fat reduced cocoa powder 1,5%, raising agent (E450(i), E500(ii)), whey powder,dried egg white, emulsifier (vegetable E475), salt, flavouring, stabiliser (E415).

Allergens

Contains

Gluten Egg Soya Milk

Nutrition information pr. 100 g.

Energy 1780 kJ
Kcal 426 kcal
Fat 23 g
- of which saturates 4.3 g
Carbohydrate 48 g
- of which sugars 28 g
Protein 5.7 g
Salt 1.2 g

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