Juicy berry cake with lingonberries, raspberries and apple. Sliced to approximately 4cm x 4cm sized portions. Thaw and serve.
Baking information: Thaw & Serve
Thaw in room temperature for 60 min.
Temperature max -18°C, Temperature min -25°C
|Weight / piece||1680 g|
|Pieces / carton||1|
|Cartons / pallet||120|
|Shelf life||300 days|
|Country of origin||EE|
WHEAT flour, sugar, vegetable oil (rapeseed), lingonberry 9%, raspberry 7%, apple 7%, EGG powder, lactose free BUTTER, water, WHEAT starch, raisin agent (E450, E500), flavor (vanillin), partly hardened vegetable fat (coconut), lactose free MILK powder, salt, modified potato starch, thickener (E404), colour (E160a), maize starch, flour treatment agent (E300). May contain traces of walnut, pecan nut.
Gluten Egg MilkMay contain trace of:
Nuts Walnuts Pecan nuts
Nutrition information pr. 100 g.
|- of which saturates||2.3 g|
|- of which sugars||19 g|