Portion cake with rhubarb-vanilla filling.
Baking information: Thaw & Serve
Thaw in room temperature for 30 min.
Temperature max C°-18, Temperature min C°-25
|Weight / piece||95 g|
|Pieces / carton||20|
|Shelf life||300 days|
|Country of origin||EE|
cake mix [WHEAT flour, sugar, EGG powder, leavening agents (E450, E500), glucose syrup, EGG white powder, salt, flavour (vanillin)], rhubarb 16%, water, vegetable oil (rapeseed), CUSTARD 14% [water, sugar, modified starch, skimmed MILK powder, hardened vegetable fat (coconut), CREAM powder, stabilizer (E401), preservative (E202), salt, colour (beta carotene), flavour (vanillin)], sugar. May contain traces of walnut, pecan nut.
Gluten Egg MilkMay contain trace of:
Nuts Walnuts Pecan nuts
Nutrition information pr. 100 g.
|- of which saturates||2 g|
|- of which sugars||19 g|