Chocolate muffins in mini version baked with respect for the original American muffin which is characterised by its very moist and airy quality. Our chocolate muffins are baked with large pieces of dark and milk chocolate.
Baking information: Thaw & Serve
Muffins are ready to serve after defrosting (approx 1 hour).
At -18° or colder. Do not re-freeze after defrosting.
|Weight / piece||37 g|
|Pieces / carton||60|
|Cartons / pallet||48|
|Shelf life||24 months. Shelf life after thawing: 5 days|
|Country of origin||NL|
Wheat flour (added calcium, jern, nicotinamid, thiamin), sugar, water, rapeseed oil, milk chocolate 7% (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier (E322-soya), natural flavouring), chocolate 7% (sugar, cocoa mass, cocoa butter, whey powder (milk), emulsifier (E322-soya), natural flavouring), egg powder, modified starch, fat reduced cocoa powder 2%, raising agent (E450, E500), whey powder (milk), dried egg white, emulsifier (vegetable E475), salt, flavouring, stabiliser (E415).
Gluten Egg Soya Milk
Nutrition information pr. 100 g.
|- of which saturates||3.9 g|
|- of which sugars||25 g|