The classic cinnamon swirl in mini version. Made with original Danish pastry with 24 layers. The combination of crisp dough, cinnamon filling and white glaze provides the unique and familiar flavour. Our unique ReadyGlaze also gives a cinnamon bun a delicate and shiny look – and helps to keep the product fresh and moist for longer.
Baking information: Bake frozen
Bake Mini Cinnamon Swirl directly from frozen for 15 min. at 190°C (air oven). Allow products to cool before decorating. Baked products to be consumed within 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||48.8 g|
|Pieces / carton||120|
|Cartons / pallet||56|
|Shelf life||12 months|
|Country of origin||GB|
Wheat flour (with calcium, iron, niacin, thiamin), margarine (palm-, rapeseed- and coconut oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavoring substance and natural flavoring, vitamin A), water, sugar, sugar glaze 2,5% (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), pasteurized egg yolks, yeast, custard powder (sugar, modified starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), skimmed milk powder, stabilizer (E339(ii), E404, E450(iii)), natural vanilla flavoring, salt, color (E160a(iii) natural flavoring), syrup, cinnamon, baking agent (wheat flour (with calcium, iron, niacin, thiamin), wheat gluten, yeast, rapeseed oil, flour treatment agent (E300, xlynase, amylase)), salt.
For allergens, including cereals containing gluten, see ingredients in bold. May also contain trace of pecannuts, hazelnuts and almond.
ICING: Sugar, water, dried glucose syrup.
Gluten Egg MilkMay contain trace of:
Nutrition information pr. 100 g.
|- of which saturates||12 g|
|- of which sugars||14 g|