Ingredients

Mini-Vanilla Crown

DOUGH: Wheat flour (with calcium, iron, niacin, thiamin), margarine (palm- and rapeseed oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance, vitamin A, natural flavouring), water, pasteurized egg yolks, sugar, yeast, baking agent (dextrose, emulsifier (vegetable E472e), flour treatment agent (E300, alpha-amylase, xylanase)), salt. FILLING (custard 28%; remonce 7%): Water, custard powder 6% (sugar, modified starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), skimmed milk powder, stabilizer (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii), natural flavouring), sugar, margarine (palm-, rapeseed- and coconut oil, water, salt, emulsifier (vegetable E471), acidity regulator (E330), natural flavouring substance, natural flavouring, vitamin A) water, wheat flour, almond flour, natural flavouring.

TOPPING: Sugar glaze 2% (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)).

For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of pecan- and hazelnuts.

Mini Maple Pecan

DOUGH: Wheat flour, margarine (palm- and rapeseed oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance, vitamin A, natural flavouring), water, pasteurized egg yolks, sugar, yeast, baking agent (dextrose, emulsifier (vegetable E472e), flour treatment agent (E300, alpha-amylase, xylanase)), stabiliser (E440), salt, wheat malt flour.

FILLING: Sugar, margarine (palm-, rapeseed- and coconut oil, water, salt, emulsifier (vegetable E471), acidity regulator (E330), natural flavouring substance, natural flavouring, vitamin A), water, maple syrup 1%, custard powder (sugar, modified starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), skimmed milk powder, stabilizer (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), wheat flour, cane sugar syrup, thickener (E401, E440), natural flavouring.

TOPPING: Pecan nuts 3.5%, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)), water.

For allergens, including cereals containing gluten, see ingredients in bold. May also contain traces of sesame seeds, almonds and hazelnuts.

Mini Raspberry Crown

DOUGH: Wheat flour (with calcium, iron, niacin, thiamin), margarine (palm- and rapeseed oil, water,

emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance, vitamin A, natural flavouring),water, pasteurised egg yolks, sugar, yeast, baking agent (dextrose, emulsifier (vegetable E472e), flour treatment agent (E300, alpha-amylase, xylanase)), salt.

FILLING: Raspberry filling 28% (raspberries 16%, sugar, water, starch, gelling agent (E406), acidity regulator (E331), elderberry concentrate), sugar, margarine (palm-, rapeseed- and coconut oil, water, salt, emulsifier (vegetable E471), acidity regulator (E330), natural flavouring substance, natural flavouring, vitamin A), water, wheat flour, almond flour, natural flavouring. TOPPING: Sugar glaze 2% (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)).

For allergens, including cereals containing gluten, see ingredients in bold. May also contain trace of milk, pecan- and hazelnuts.

Mini Cinnamon Swirl

DOUGH: Wheat flour (with calcium, iron, niacin, thiamin), margarine (palm- and rapeseed oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance, vitamin A, natural flavouring), water, yeast, pasteurised egg yolks, sugar, baking agent (dextrose, emulsifier (vegetable E472e), flour treatment agent (E300, alpha-amylase, xylanase)), salt. FILLING 26%: margarine (palm-, rapeseed- and coconut oil, water, salt, emulsifier (vegetable E471), acidity regulator (E330), natural flavouring substance, natural flavouring, vitamin A), sugar, water, custard powder (sugar, modified starch, whey powder (milk), fat powder (coconut fat, glucose syrup milk protein), skimmed milk powder, stabilizer (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii) natural flavouring), syrup, cinnamon, wheat flour.

TOPPING: Sugar glaze 2% (water, glazing agent (E953), sugar, gelling agent (E406), acidity regulator (E330)).

For allergens, including cereals containing gluten, see ingredients in bold. May also contain trace of pecan- hazelnuts and almond.

Mini Apple Coronet

DOUGH: Wheat flour (with calcium, iron, niacin, thiamin), margarine (palm- and rapeseed oil, water, emulsifier (vegetable E471), salt, acidity regulator (E330), natural flavouring substance, vitamin A, natural flavouring), water, pasteurized egg yolks, sugar, yeast, baking agent (dextrose, emulsifier (vegetable E472e), flour treatment agent (E300, alpha-amylase, xylanase)), stabiliser (E440), salt. FILLING 28%: Apples 15%, sugar, maize starch water, natural flavouring, salt, preservative (E202)). TOPPING: Sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), preservative (E202), acidity regulator (E330)).

For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of almond, hazelnuts, pecan nuts

Icing: Sugar, water, dried glucose syrup.

Syrup: Invert sugar syrup, natural maple flavouring.