With these classic Mini Maple Pecan Plaits you can offer your customers a high quality eating experience. By serving bite-sized mini pastries you offer your customers a classic pastry in a smaller portion size. A delicious filling made of only high-quality ingredients makes this product really stand out. The Mini Maple Pecan Plaits form part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Ready-to-bake products are ideal for customers who need to fill up their shelves quickly during busy periods.
Baking information: Bake frozen
Directly from frozen into pre-heated oven at 190°C (convection oven). Bake for 15 minutes. Apply syrup right after baking. Baked products to be consumed within 24 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||44 g|
|Pieces / carton||120|
|Cartons / pallet||56|
|Shelf life||PASTRY: Frozen: 15 months. Baked: 24 hours. SYRUP: Frozen: 24 months. Thawed unopened: 2 weeks in the fridge. Thawed opened: 1 week in the fridge.|
|Country of origin||DK|
Wheat flour (wheat flour, wheat malt flour), margarine (palm-, rapeseed- and coconut oil, water, emulsifier (E471), salt, acidity regulator (E330), flavourings, vitamin A), water, sugar, pecan nuts 3.5%, sugar glaze (water, glazing agent (E953), sugar, gelling agent (E406), preservative (E202), acidity regulator (E330)), eggs (eggs, salt), yeast, maple syrup 1%, custard powder (sugar, modified potato starch, whey powder (milk), fat powder (coconut fat, glucose syrup, milk protein), skimmed milk powder, stabiliser (E339(ii), E404, E450(iii)), natural vanilla flavouring, salt, colour (E160a(iii)), natural flavouring), cane sugar syrup, thickener (E401, E440(i)), stabiliser (E417), natural flavouring, flour treatment agents (E300, alpha-amylase, xylanase, transglutaminase). May contain traces of sesame seeds, almonds and hazelnuts. SYRUP: Invert sugar syrup, flavouring.
Gluten Egg Milk NutsMay contain trace of:
Nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||10 g|
|- of which sugars||12 g|