A bite-sized light and flaky Danish pastry crown with a raspberry filling. Supplied ReadyGlazed.
Baking information: Bake frozen
Bake from frozen in pre-heated oven for 13 - 15 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown. Do not proof. Allow to cool - apply icing in a thin zig zag pattern. Recommended shelf life after baking is 24 hours.
At -18°C or colder. Do not re-freeze after defrosting
|Carton EAN||007 00998 80244 9|
|Weight / piece||43 g|
|Pieces / carton||120|
|Pieces / bag||24|
|Bags / carton||5|
|Cartons / pallet||130|
|Shelf life||11 months|
|Country of origin||GB|
Raspberry Filling (raspberries, rugar, rater, corn starch, gellan gum, potassium sorbate as preservative, sodium citrate, elderberry concentrate), Wheat Flour, Margarine (non hydrogenated palm, canola and coconut oil, water, mono and diglycerides, salt, citric acid, natural flavor, vitamin A), Water, Sugar, Ready Glaze (water, isomalt, sugar, agar, potassium sorbate as preservative, citric acid), Egg Yolk (contains salt), Yeast, Baking Agent (dextrose, DATEM, enzymes (alpha-amylase, xylanase (endo-1,4)), ascorbic acid), Almond Powder, Natural Flavor.
Icing: Icing Sugar, Glucose Syrup, Water, Calcium Carbonate color, Tapioca Starch.
Contains: Egg. Nuts (Almonds) and Wheat. May contain traces of other tree nuts (pecan, hazelnut) and milk.
Gluten wheat Egg Nuts AlmondsMay contain trace of:
Milk Nuts Hazelnuts Pecan nuts
Nutrition information pr. 100 g.
|- of which saturates||9.5 g|
|- of which sugars||1.8 g|