A bite-sized light and flaky Danish pastry crown with a creme patissiere filling. Supplied ReadyGlazed.
Baking information: Bake frozen
Bake from frozen in pre-heated oven for 13 - 15 minutes at 410ºF rack/deck oven, 360ºF convection oven until golden brown. Do not proof. Allow to cool - apply icing in a thin zig zag pattern. Recommended shelf life after baking is 24 hours.
Storage
Keep frozen at -18°C. Do not refreeze after defrosting.
| Carton EAN | 007 00998 80243 2 |
| Weight / piece | 43 g |
| Pieces / carton | 120 |
| Pieces / bag | 24 |
| Bags / carton | 5 |
| Cartons / pallet | 110 |
| Shelf life | 11 months |
| Country of origin | GB |
Ingredients
Water, Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono & Diglycerides, Salt, Citric Acid, Natural Flavor, Vitamin A), Custard Powder (Sugar, Modified Potato Starch, Whey, Skim Milk Powder, Coconut Oil, Corn Syrup, Calcium Alginate, Natural Flavor, Tetrasodium Diphosphate, Disodium Phosphate, Salt, Casein, Beta Carotene (color]), Sugar, Margarine (Palm Oil, Canola Oil, Water, Coconut Oil, Salt, Mono & Diglycerides, Citric Acid, Natural Flavor, Vitamin A), Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate [preservative], Citric Acid), Egg Yolk, Yeast, Baking Agent (Dextrose, DATEM, Calcium Carbonate, Enzymes, Ascorbic Acid), Salt, Almond Powder, Natural Flavor. Icing: Powdered Sugar, Corn Syrup, Tapioca Starch, Titanium Dioxide (Color).
Contains: Milk, Egg, Tree Nuts (Almonds) and Wheat.
May contain traces of other tree nuts (pecan, hazelnut) and milk.
Allergens
ContainsGluten wheat Egg Milk Nuts Almonds
May contain trace of:Nuts Hazelnuts Pecan nuts
