A par-baked wheat sub roll made with wheat bran and rye flour.
Baking information: Bake frozen
Thaw up to 15 minutes. Bake at 400° F for 10 to 12 minutes.
Storage
Store at 0°F (-18°C) or below.
| Carton EAN | 008 34127 00150 9 |
| Pieces / carton | 45 |
| Pieces / bag | 15 |
| Bags / carton | 3 |
| Cartons / pallet | 45 |
| Shelf life | 12 months |
| Country of origin | US |
Ingredients
Wheat Flour, Water, Wheat Bran, Rye Flour, Molasses, Salt, Wheat Gluten, Yeast, Canola Oil, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Malt Extract, Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Sugar, Calcium Diphosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.
Allergens
ContainsGluten Soya
May contain trace of:Gluten Egg Soya Milk Nuts Sesame seeds
