Pre-baked deep frozen bread. Stoneoven baked.
Baking information: Bake frozen
Bake directly from frozen for 11 minutes at 190°C (air oven)
Storage
At -18° or colder. Do not re-freeze after defrosting.
| Carton EAN | 5701014039714 |
| Weight / piece | 103 g |
| Pieces / carton | 46 |
| Cartons / pallet | 20 |
| Shelf life | 12 months |
| Country of origin | DK |
Ingredients
Wheat flour, water, durum wheat flour 14%, dried sour dough (fermented wheat flour, salt), iodised salt, sugar, emulsifier (vegetable E472e), yeast, wheat malt flour, flour treatment agent (E300). May contain traces of sesame seeds.
Allergens
ContainsGluten
May contain trace of:Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1014 kJ |
| Kcal | 239 kcal |
| Fat | 1.4 g |
| - of which saturates | 0.5 g |
| Carbohydrate | 47 g |
| - of which sugars | 2 g |
| Fibre | 2.5 g |
| Protein | 8.4 g |
| Salt | 1.3 g |
