A long baguette with a moist interior and a crusty outside.
Baking information: Thaw & Bake
After defrosting at roomtemperature, bake at 190°C for 8-10 minutes.
Storage
Temperature -18°C
Carton EAN | 7020712014303 |
Pieces / carton | 24 |
Cartons / pallet | 20 |
Shelf life | 9 months |
Country of origin | SE |
Ingredients
Wheat flour, water, wheate gluten, salt, yeast, dextrose, rapeseed oil, malted barly flour
Allergens
ContainsGluten
Nutrition information pr. 100 g.
Energy | 1012 kJ |
Kcal | 243 kcal |
Fat | 2.6 g |
- of which saturates | 0.5 g |
Carbohydrate | 41 g |
- of which sugars | 2 g |
Fibre | 4.6 g |
Protein | 10 g |
Salt | 1.1 g |