A long baguette with a moist interior and a crusty outside.
Baking information: Thaw & Bake
After defrosting at roomtemperature, bake at 190°C for 8-10 minutes.
Storage
Temperature -18°C
| Carton EAN | 7020712014303 |
| Pieces / carton | 24 |
| Cartons / pallet | 20 |
| Shelf life | 9 months |
| Country of origin | SE |
Ingredients
Wheat flour, water, wheate gluten, salt, yeast, dextrose, rapeseed oil, malted barly flour
Allergens
ContainsGluten
Nutrition information pr. 100 g.
| Energy | 1012 kJ |
| Kcal | 243 kcal |
| Fat | 2.6 g |
| - of which saturates | 0.5 g |
| Carbohydrate | 41 g |
| - of which sugars | 2 g |
| Fibre | 4.6 g |
| Protein | 10 g |
| Salt | 1.1 g |
