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Buffét bread, dark

Buffét bread, dark
  • New
    Buffét bread, dark
Schulstad Bakery Solutions
Product code: 50000096

Rustic Buffet Bread baked in a stone oven. This dark version is made of durum wheat flour, sourdough, sunflower seeds, flax seeds and malt. The bread has an attractive, open-pored crumb and a rustic appearance with a crisp crust.

Baking information: Bake frozen

Bake directly from frozen for 11 minutes at 190°C (air oven)


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014058555
Weight / piece 350 g
Pieces / carton 15
Cartons / pallet 20
Shelf life 12 month
Country of origin DK


Wheat flour, water, durum wheat flour, linseeds, sunflower seeds, iodized salt, barley malt extract, dried sourdough (fermented wheat flour, salt), sugar, yeast, sifted rye flour, emulsifier (vegetable E472e), dextrose, wheat malt flour, flour treatment agent (E300), barley malt flour. May contain traces of sesame and milk.



Gluten wheat Rye

May contain trace of:

Gluten wheat Rye Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 1019 kJ
Kcal 241 kcal
Fat 2.4 g
- of which saturates 0.5 g
Carbohydrate 45 g
- of which sugars 2 g
Fibre 2.8 g
Protein 8.4 g
Salt 1.3 g

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DK-2450 Copenhagen SV

+45 7628 5000
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