Rustic Buffet Bread baked in a stone oven. This light version is made of durum wheat and sourdough. The bread has a silky soft crumb and an attractive rustic appearance.
Baking information: Bake frozen
Bake directly from frozen for 11 minutes at 190°C (air oven)
Storage
At -18° or colder. Do not re-freeze after defrosting.
| Carton EAN | 5701014058531 |
| Weight / piece | 350 g |
| Pieces / carton | 15 |
| Cartons / pallet | 20 |
| Shelf life | 12 month. |
| Country of origin | DK |
Ingredients
Durum wheat flour 35%,Wheat flour, water, dried sourdough 1,2% ( fermented rye flour, salt), iodized salt, sugar, yeast, sifted rye flour, emulsifier (vegetable E472e), dextrose, wheat malt flour, flour treatment agent (E300), barley malt. May contain traces of sesame and milk.
Allergens
ContainsGluten wheat Rye
May contain trace of:Gluten wheat Rye Milk Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1025 kJ |
| Kcal | 242 kcal |
| Fat | 1.4 g |
| - of which saturates | 0.5 g |
| Carbohydrate | 47 g |
| - of which sugars | 2 g |
| Fibre | 2.7 g |
| Protein | 9 g |
| Salt | 1.2 g |
