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  • Garlic-Baguette

    Serving suggestion

Schulstad Bakery Solutions
Product code: 58302008
Serving suggestion

Pre-baked wheat baguette half, spread with garlic cream, deep-frozen

Baking information: Bake frozen

Bake the frozen garlic baguette half in preheated oven at 200 ° C (convection 180 ° C) in about 10-12 minutes.


Deep frozen at -18°C or colder. Do not refreeze after defrosting!

Carton EAN 4027453155695
Weight / piece 162.5 g
Pieces / carton 25
Pieces / bag 25
Bags / carton 1
Cartons / pallet 64
Shelf life 12 month
Country of origin DE


Brot 78%: WEIZENMEHL, Wasser, Hefe, Rapsöl, jodiertes Speisesalz, WEIZENKLEBER.Knoblauchcrème 22%: pflanzliche Fette (Palm, Kokos), pflanzliches Öl (Raps), Wasser, Speisesalz, Knoblauch-gerieben, Knoblauchpulver, modifizierte Stärke, MILCHEIWEIß, Gewürze, Emulgator: E471, Säuerungsmittel: E330, natürliches Knoblaucharoma, Farbstoff: E160a, natürliches Aroma.



Gluten Milk

Nutrition information pr. 100 g.

Energy 1329 kJ
Kcal 317 kcal
Fat 13.6 g
- of which saturates 4.1 g
Carbohydrate 39.7 g
- of which sugars 2.5 g
Fibre 3.1 g
Protein 7.4 g
Salt 1.45 g

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Lantmännen Unibake International

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3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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