Baguette with garlic butter filling. Individually wrapped
Baking information: Bake frozen
Remove products from packing. Bake frozen baguettes at 180-200°C for 12-15 minutes. Baking time for thawed products is shorter. Let baguettes cool down before packing. NOTE! By experiencing will be found the best baking time and temperature. Baked product weight appr. 160 g.
Storage
Frozen. Storage at -18°C or colder. Do not refreeze after defrosting. Handle with care. Protect from moisture.
| Carton EAN | 008 34127 00602 3 |
| Pieces / carton | 50 |
| Pieces / bag | 1 |
| Cartons / pallet | 64 |
| Shelf life | 12 months |
| Country of origin | DE |
Ingredients
Baguette - Wheat Flour, Water, Yeast, Salt, Dough Conditioner (Wheat Gluten, Wheat Flour, Enzymes, Ascorbic Acid). Filling - Butter (Cream), Water, Garlic Puree, Salt, Garlic Powder, Modified Food Starch, Whey, Spice, Onion Powder, Natural Flavor, Citric Acid.
Allergens
Containswheat Milk
May contain trace of:Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1309 kJ |
| Kcal | 312 kcal |
| Fat | 12 g |
| - of which saturates | 8.5 g |
| Carbohydrate | 42 g |
| - of which sugars | 2.9 g |
| Fibre | 4.6 g |
| Protein | 8.1 g |
| Salt | 1.4 g |
