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Multigrain Baguette 32 cm

Multigrain Baguette 32 cm
  • New
    Multigrain Baguette 32 cm
Schulstad Bakery Solutions
Product code: 20020

Wheat bun with rye sourdough, fully baked. Deep frozen.

Baking information: Thaw & Bake

Bake for 8-10 min at 200°C


State the durability at -18°C. Do not freeze after thawing.

Carton EAN 5900784200205
Weight / piece 180 g
Pieces / carton 40
Cartons / pallet 28
Shelf life 12 months
Country of origin PL


WHEAT flour, water, natural RYE sourdough (water, RYE flour), millet, linseed, sunflower grain, WHEAT bran, dark RYE malt, yeast, salt, flour treatment agent (ascorbic acid)




May contain trace of:

Soya Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 1037 kJ
Kcal 246 kcal
Fat 3.1 g
- of which saturates 0.4 g
Carbohydrate 38 g
- of which sugars 2.6 g
Protein 8.8 g
Salt 1.3 g

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