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Parisian Batard

Parisian Batard
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    Parisian Batard
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Parisian Batard
Schulstad Bakery Solutions
Product code: 64
Serving suggestion

Our large French Parisian Bread Par-Baked.

Baking information: Bake frozen

Thaw for 15 minutes. Bake for 10 to 12 minutes at 400 F° or until golden brown.


Keep Frozen

Carton EAN 008 34127 00064 9
Weight / piece 510.3 g
Pieces / carton 15
Cartons / pallet 45
Shelf life 12 months
Country of origin US


Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Sugar, Guar Gum, Fava Bean Flour, Malted Barley Flour, Deactivated Yeast, Dextrose, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.




May contain trace of:

Sesame seeds

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