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Demi-Baguette with grain

Demi-Baguette with grain
  • New
    Demi-Baguette with grain
Schulstad Bakery Solutions
Product code: 20047

Wheat-rye bun, cut.

Baking information: Thaw & Bake

Bake for 8-10 min at 200°C


State the durability at -18°C. Do not freeze after thawing.

Weight / piece 90 g
Pieces / carton 70
Cartons / pallet 28
Shelf life 12 months
Country of origin PL


WHEAT flour, water, RYE flour, natural RYE sourdough (water, RYE flour), sunflower, linseed, yeast, salt, flour treatment agent (ascorbic acid)




May contain trace of:

Soya Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 1123 kJ
Kcal 266 kcal
Fat 4.5 g
- of which saturates 0.7 g
Carbohydrate 45 g
- of which sugars 2 g
Protein 8.8 g
Salt 1.2 g

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