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Sourdough Baguette

Sourdough Baguette
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Sourdough Baguette
Schulstad Bakery Solutions
Product code: 50150082
Serving suggestion

A rustic baguette baked in a stone oven in a super user-friendly length of 35 centimetres. The baguette can be used as an accompaniment to a meal or be divided in two and used for a sandwich. The baguette is made of wheat flour, durum wheat, rye flakes, pumpkin seeds and durum kernels as well as Schulstad Bakery Solutions’ own signature sourdough. The sourdough is made up of three different sourdough cultures based on wheat, rye and durum wheat. The flavour is full, but mild.

Baking information: Bake frozen

Bake direcktly from frozen for aprox. 11 min. at 190°C. Ready to serve after aprox. 15 min


At -18° or colder. Do not re-freeze after defrosting

Carton EAN 5701014061043
Weight / piece 250 g
Pieces / carton 22
Cartons / pallet 20
Shelf life 12 month
Country of origin DK


Wheat flour, water, sourdough 13% (water, fermented wheat flour -durum wheat flour -rye flour),durum wheat flour 6%, durum seeds 2,5%, pumpkin seeds 2.5%, rye flakes, wheat gluten, iodized salt, sugar, yeast, sifted rye flour, emulsifier (vegetable E472e), wheat malt flour, flour treatment agent (E300), barley malt flour. May contain traces of sesame seeds.




May contain trace of:

Sesame seeds

Nutrition information pr. 100 g.

Energy 1026 kJ
Kcal 242 kcal
Fat 2.4 g
- of which saturates 0.6 g
Carbohydrate 44 g
- of which sugars 2 g
Fibre 3.2 g
Protein 9.6 g
Salt 1.5 g

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DK-2450 Copenhagen SV

+45 7628 5000
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