Prebaked wheat baguette.
Baking information: Bake frozen
Bake frozen baguettes for 9-12 minutes at 200°C. Steam can be used beginning of baking. NOTE ! By experiencing will be found the best baking time and temperature. Baked product weight is appr. 200 g.
Storage
FROZEN. Storage at -18°C or colder. Do not refreeze after defrosting.Handle with care. Protect from moisture.
| Carton EAN | 7020712014426 |
| Cartons / pallet | 20 |
| Shelf life | 270 days |
| Country of origin | SE |
Ingredients
WHEAT flour (WHEAT: EU), water, WHEAT gluten, salt, yeast, flour treatment agents (E300), BARLEY malt flour. Extra salted.
Allergens
ContainsGluten wheat
Nutrition information pr. 100 g.
| Energy | 1021 kJ |
| Kcal | 241 kcal |
| Fat | 1.4 g |
| - of which saturates | 0.2 g |
| Carbohydrate | 47 g |
| - of which sugars | 0.4 g |
| Fibre | 1.9 g |
| Protein | 8.7 g |
| Salt | 1.2 g |
