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Wheat Baguette 32cm

Wheat Baguette 32cm
  • New
    Wheat Baguette 32cm
Schulstad Bakery Solutions
Product code: 20018

Wheat bun with rye sourdough, to bake. Deep frozen.

Baking information: Thaw & Bake

Bake for 8-10 min at 200°C


State the durability at -18°C. Do not freeze after thawing.

Carton EAN 5900784200182
Weight / piece 180 g
Pieces / carton 40
Cartons / pallet 28
Shelf life 12 months
Country of origin PL


WHEAT flour, water, natural RYE sourdough (water, RYE flour), yeast, salt, flour treatment agent (ascorbic acid)




May contain trace of:

Soya Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 1094 kJ
Kcal 258 kcal
Fat 1 g
- of which saturates 0.6 g
Carbohydrate 52 g
- of which sugars 3.2 g
Protein 8.7 g
Salt 1.3 g

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