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Dark Folded Bun

Dark Folded Bun
  • New
    Dark Folded Bun
Schulstad Bakery Solutions
Product code: 20007

Wheat bun with rye sourdough, fully baked.

Baking information: Thaw & Bake

Bake for 8-10 min at 200°C


State the durability at -18°C. Do not freeze after thawing.

Carton EAN 5900784200076
Weight / piece 80 g
Pieces / carton 70
Cartons / pallet 28
Shelf life 12 months
Country of origin PL


WHEAT flour, water, natural RYE sourdough, BARLEY malt extract, roasted WHEAT malt flour, yeast, salt, flour treatment agent (ascorbic acid)




May contain trace of:

Soya Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 1190 kJ
Kcal 281 kcal
Fat 1 g
- of which saturates 0.3 g
Carbohydrate 56 g
- of which sugars 3.4 g
Protein 9.8 g
Salt 1.3 g

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